We have doubled the capacities for the production of fermented sausages.

Meat industry Yuhor expanded its production plant in Jagodina, doubling its capacities for the production of fermented sausages.

After the construction of a new facility and adaptation of the existing one, another 3.000 square meters were added to the production plant.  The plant was furnished with the equipment produced by the leading German and English manufacturers (K+G-Wetter, Vemag Anlagenbau, Multivac, Loma Systems). New maturation smoking chambers were installed, as well as the lines for vacuum and za slice packaging.

“As one of the leading companies in this industry, we place the highest value on the quality of products we offer to our consumers. For this reason, we keep investing in the enhancement of production. This investment, worth 3.6 million euros, has not only increased our capacities, but contributed to the expansion of the assortment and improved the control over the entire production process at the same time”, says Dragan Miladinović, CEO of Yuhor Company.

The tradition of Yuhor dates back to 1902. As of 2004, the Company operates as a part of Delta Holding. Yuhor has its own retail network – Yuhor Dućan, which consists of over 50 stores across Serbia.